Violations of Economic Ethics in Cooking Oil Hoarding Cases in Indonesia
), Khairani Alawiyah Matondang(2), Hosiana Hutasoit(3), Theresia Sihombing(4),
(1) Universitas Negeri Medan
(2) Universitas Negeri Medan
(3) Universitas Negeri Medan
(4) Universitas Negeri Medan
Corresponding Author
Abstract
The aim of this research is to describe incidents of cooking oil hoarding and the shock of cooking oil consumption in all provinces in Indonesia. This research is qualitative research using document study techniques as an analysis method. Sources of information were obtained from various literature and supporting websites, the specific subject of this research refers to the case of the cooking oil cartel which is the cause of the scarcity of cooking oil in Indonesia, resulting in an increase in the price of cooking oil above the highest retail price (HET). The results showed that around 17 provinces in Indonesia experienced a decrease in cooking oil consumption during the 2022 period due to indications of cooking oil hoarding.
Keywords
References
Afrizal, A., Amrizal, Dani, R., & Hierdawati, T. (2022). Fenomena Kelangkaan Supplay Minyak Goreng Di Indonesia Tahun 2022. Jurnal Development, 10(1), 28–33.
Anita, S. Y. (2022). NPengaruh Panic Buying Terhadap Minat Beli Konsumen Secara Impulse Buying Pada Produk Minyak Goreng. Derivatif: Jurnal Manajemen, 16(1), 72–84.
Beckerman, W. (2017). Economics as Applied Ethics Fact and Value in Economic Policy (2nd ed.). Springer Nature. https://doi.org/10.1007/978-3-319-50319-6
Farrun, D. J., & Ahmad, M. J. (2023). Efektivitas Penegakan Hukum Terhadap Pelaku Penimbunan Bahan Pokok. Bureaucracy Journal: Indonesia Journal of Law and Social-Political Governance, 3(1), 871–884.
Kompas. (2022). Polemik Harga Minyak Goreng. Pusat Data Dan Analisa Tempo, 8.
Kusnadi, H. A., Anggraini, S., & Batubara, M. (2022). Analisis Kelangkaan Minyak Goreng Terhadap Masyarakat Medan. Ekonomi Bisnis Manajemen Dan Akuntansi (EBMA), 3(1), 445–456.
Lehberger, M., Kleih, A., & Sparke, K. (2021). Panic buying in times of coronavirus ( COVID-19 ): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany. Appetite, 1–8. https://doi.org/10.1016/j.appet.2021.105118
Sari, R. C., & Sholihin, M. (2022). Etika Bisnis di Era Teknologi Digital. ANDI.
Widadi, L. Z. S., & Kurniawan, K. (2023). Perlindungan Hukum Bagi Konsumen Terhadap Penimbunan Minyak Goreng Oleh Pelaku Usaha Pada Masa Krisis. Commerce Law, 3(1).
Yamauchi, F., & Larson, D. F. (2019). Long-term impacts of an unanticipated spike in food prices on child growth in Indonesia. World Development, 113, 330–343. https://doi.org/10.1016/j.worlddev.2018.09.017
Zhang, C., Bai, J., & Wahl, T. I. (2012). Consumers’ willingness to pay for traceable pork , milk , and cooking oil in Nanjing , China. Food Control, 27(1), 21–28. https://doi.org/10.1016/j.foodcont.2012.03.001
Article Metrics
Abstract View
: 95 times
Download : 229 times
DOI: 10.57235/aurelia.v3i1.1707
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Joseph Silaban, Khairani Alawiyah Matondang, Hosiana Hutasoit, Theresia Sihombing
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
