Hubungan Pembelian Makanan Online dan Kebiasaan Makan Dengan Status Gizi Mahasiswa Indekos di Kota Bandar Lampung
), Nathasa Khalida Dalimunthe(2), Ai Kustiani(3),
(1) Universitas Mitra Indonesia
(2) Universitas Mitra Indonesia
(3) Universitas Mitra Indonesia
Corresponding Author
Abstract
Nutritional status describes an individual's health condition based on their Body Mass Index (BMI), which is categorized into levels such as severely underweight, mildly underweight, normal, mildly overweight, and severely overweight. Factors influencing nutritional status include eating habits and social media exposure. Eating habits refer to the regular practices or patterns adopted by an individual to fulfill physiological, social, and emotional needs through the consumption of necessary food for adequate nutritional intake. Meanwhile, prolonged exposure to social media can lead to an individual frequently encountering recommended posts, including food-related content, thereby increasing the desire to try those foods. Currently, in Indonesia, some platforms that provide online food delivery services are GoFood, GrabFood, and Shopee Food. The general aim of this study is to determine the relationship between online food purchasing and eating habits with the nutritional status of college students living in boarding houses in Bandar Lampung city. The research method used in this study is quantitative, employing a cross-sectional approach. Data collection was conducted using a microtoise to measure height, a stepping scale to measure weight, a modified SQ-FFQ form to assess eating habits, and a questionnaire to evaluate online food purchasing behavior. The chi-square test results indicate a p-value of 0.187, demonstrating no significant relationship between eating habits and the nutritional status of college students living in boarding houses in Bandar Lampung. In contrast, the chi-square test results indicate a p-value of 0.004, showing a significant relationship between online food purchasing and the nutritional status of these students. College students are advised to be more cautious when choosing foods, considering health factors and avoiding the influence of images or videos of food that might affect eating behaviors.
Keywords
References
Alfora, D., Saori, E., & Fajriah, L. N. (2023). Jurnal Ilmiah Kesehatan Pengaruh konsumsi makanan cepat saji terhadap gizi remaja. Jurnal Ilmiah Kesehatan, 2(1), 43–49.
Almatsier, S. (2018). Prinsip dasar ilmu gizi, PT. Gramedia Pustaka Utama, Jakarta.
Aritonang, I. (2011). Kebiasaan makan dan gizi seimbang. Yogyakarta: Leutika.
Firdaus, K. K. et al.(2020) ‘Panduan Teknis Pelayanan Rumah Sakit’, Direktorat Pelayanan Kesehatan Rujukan, pp. 1689–1699. Available at: https://arxiv.org/pdf/1707.06526.pdf%0Ahttps://www.yrpri.org%0Ahttp://weekly.cnbnews.com/news/article.html?no=124000%0Ahttps://www.fordfoundation.org/%0Ahttp://bibliotecavirtual.clacso.org.ar/Republica_Dominicana/ccp/20120731051903/prep%0Ahttp://webpc.cia.
Harahap LAH. 2019. Hubungan Kecukupan Gizi, Pemesanan Makanan Online dan Aktivitas Fisik dengan Obesitas pada Mahasiswa Universitas Medan Area Tahun 2018[skripsi]. Medan: Universitas Sumatera Utara.
Kurniasari, R., Sefrina, L. R., & Sabrina. (2022). Pengaruh Penggunaan Aplikasi Pesan Antar Makanan Online dengan Frekuensi Makan, Kualitas Diet, dan Status Gizi pada Pekerja Kantor di Era Adaptasi Kebiasaan Baru. Jurnal Pengabdian Masyarakat Berkemajuan, 6(1), 230-234.
Jannah M. 2022. Hubungan penggunaan media sosialdan layanan pesan antar makananonline dengan kualitas diet mahasiswa.hlm.4
Jauziyah, S. S. Al et al. 2021, 'Pengetahuan gizi dan cara mendapatkan makanan berhubungan dengan kebiasaan makan mahasiswa universitas diponegoro', Journal Nutrition College, 10(April), pp. 72-81
Kementerian Kesehatan RI 2023. Survei Kesehatan Indonesia (SKI) 2023. Diakses dari https://www.badankebijakan.kemkes.go.id/hasil-ski-2023/
Karmila, Selvi. 2020. Hubungan Terpaan Informasi Makanan Pada Media Sosial Instagram dengan Perilaku Makan Pada Mahasiswa di Universitas Sumatera Utara Tahun 2019 (skripsi). Medan. Universitas Sumatera Utara. hlm.104-110
Pantaleon, M. G. (2019). Hubungan pengetahuan gizi dan kebiasaan makan dengan status gizi remaja putri di SMA Negeri II Kota Kupang. CHMK Health Journal, 3(3), 69-76.
Salsabilla, N., & Wahyu Ningsih, U. (2023). Frekuensi Pembelian Makanan Online, Konsumsi Fast Food, dan Sedentary Lifestyle dengan Status Gizi Mahasiswa Gizi UPNVJ. Jurnal Ilmu Gizi Dan Dietetik, 2(1), 24–30. https://doi.org/10.25182/jigd.2023.2.1.24-30
Saragih, B. & dan Saragih, F. M. Gambaran Kebiasaan Makan Masyarakat Pada Masa Pandemi Covid 19. (2020) Available at: https://www.researchgate.net/publication/3408 30940.
Suryaningsih IB. 2019. Layanan aplikasi Go-Jek: validasi skala pengukuran IRSQ persepsi konsumen pada penggunaan platform Go-Food. J Bisnis dan Manaj. 13(2):112–121.
Utari, A. P. (2023). Hubungan online food-delivery, keragaman pangan, asupan energi protein terhadap status gizi mahasiswi. Jurnal Kesehatan Tambusai, 4(4), 6405-6414.
Winarsih. (2020). Pengantar Ilmu Gizi dalam Kebidanan. Yogyakarta: Pustaka Baru, 9, 86–96. https://jurnal.stikes-alinsyirah.ac.id/index.php/keperawatan/
Lisetyaningrum, I., Pujasari, H. and Kuntarti. 2021, ‘A cross sectional analysis of snacking habits , eating habits , physical activity , and indicators of obesity among high school students in Jakarta , Indonesia on om m er ci al us e on on m er ci al us e on’, 10.
Article Metrics
Abstract View
: 44 times
Download : 35 times
DOI: 10.57235/jerumi.v2i2.3844
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Afiifah Suci Nurjannah, Nathasa Khalida Dalimunthe, Ai Kustiani
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
