Purba, C. A. br, & Nuvriasari, A. (2024). Pengaruh Kualitas Produk, Inovasi Produk & Citra Merek Terhadap Keunggulan Bersaing Cake and Bakery di Yogyakarta. Journal of Accounting Law Communication and Technology, 2(1), 678–682. https://doi.org/10.57235/jalakotek.v2i1.4837