AISAH, Nur; HERVIDEA, Radella; KUSTIANI, Ai. Formulasi, Uji Hedonik dan Nilai Gizi Makro Cookies Ubi Ungu Subtitusi Tepung Ikan Lele Sebagai Alternatif Makanan Tambahan Untuk Mencegah Stunting. Journal of Citizen Research and Development, [S. l.], v. 2, n. 1, p. 88–102, 2025. DOI: 10.57235/jcrd.v2i1.4090. Disponível em: https://rayyanjurnal.com/index.php/jcrd/article/view/4090. Acesso em: 13 jun. 2026.