WULANDARI, Windy; PIPIN KUSUMAWATI; AMIN KISWANTORO. Implementasi Konsep Keberlanjutan Dalam Pengelolaan Wisata Gastronomi di Bhumi Bhuvana Yogyakarta. Journal of Education Religion Humanities and Multidiciplinary, [S. l.], v. 4, n. 2, p. 103–110, 2026. DOI: 10.57235/jerumi.v4i2.8921. Disponível em: https://rayyanjurnal.com/index.php/jerumi/article/view/8921. Acesso em: 26 jul. 2026.