Potensi Daun Kelor (Moringa Oleifera) Sebagai Suplementasi Herbal Untuk Pencegahan Stunting; Literature Review

Authors

  • Susi Susilawati Universitas YPIB Majalengka, Indonesia
  • Ruri Yuni Astari Universitas YPIB Majalengka, Indonesia
  • Fitri Zakiah Universitas YPIB Majalengka, Indonesia

DOI:

https://doi.org/10.57235/jetish.v5i2.8913

Keywords:

Moringa Oleifera, Stunting, Herbal Supplementation, Literature Review

Abstract

Stunting is a chronic nutritional problem caused by malnutrition during the first 1000 days of life, impairing children's physical and cognitive growth. Moringa oleifera leaves are rich in protein, iron, calcium, and vitamins A and C, offering potential for stunting prevention. This study aimed to identify Moringa's bioactive compounds and analyze its potential as a herbal supplement to improve nutritional status in toddlers and pregnant women, using a literature review with a PRISMA-guided meta-aggregation approach. Searches of PubMed and Google Scholar yielded 25 eligible articles from 246 initial results. The synthesis showed 4 articles confirming bioactive compounds, while 21 articles demonstrated clinical effectiveness in improving toddlers' weight, height, and albumin levels, including benefits from supplementation during pregnancy. Program success at the community level was also shaped by product innovation and caregiver knowledge. Larger-scale clinical trials and dose-safety studies are needed before broad recommendation.

Downloads

Download data is not yet available.

References

Andini, A. dkk. (2024). Hubungan Tingkat Pengetahuan Ibu Tentang Pemanfaatan Daun Kelor Terhadap Upaya Pencegahan Stunting. Innovative: Journal of Social Science Research, 4(1).

Arwansyah, A., Lewa, A. F., Muliani, M., Warnasih, S., Mustopa, A. Z., & Arif, A. R. (2023). Molecular Recognition of Moringa oleifera Active Compounds for Stunted Growth Prevention Using Network Pharmacology and Molecular Modeling Approach. ACS Omega, 8(46), 44121–44138.

Aziz, I. S., Renova, S. F., Lubis, N. M., & Angin, M. D. P. G. (2025). The Nutritional Potential of Moringa oleifera Leaves as a Solution for Preventing Stunting in Children. Medalion Journal: Medical Research.

Basri, H. dkk. (2021). Effect of Moringa oleifera Supplementation During Pregnancy on the Prevention of Stunted Growth in Children. Journal of Public Health Research, 10(2).

Cooper, H. M. (2016). Research Synthesis and Meta-Analysis: A Step-by-Step Approach. Sage Foundation.

Embuai, S., & Siauta, F. (2020). Pengembangan Produk Daun Kelor Melalui Fortifikasi Dalam Upaya Penanganan Stunting. Moluccas Health Journal, 2(3).

González-Burgos, E., Ureña-Vacas, I., Sánchez, M., & Gómez-Serranillos, M. P. (2021). Nutritional Value of Moringa oleifera Lam. Leaf Powder Extracts. Nutrients, 13(7).

Gustiya, R. dkk. (2021). Does Moringa oleifera Leaf Nanoparticles Increase Albumin Levels in Stunting Toddlers? Journal of Physics: Conference Series, 1943.

Hartati, S. dkk. (2025). Inovasi Pemanfaatan Sumber Daya Lokal Dalam Penanggulangan Stunting Melalui Pengolahan Daun Kelor Dan Sargassum. JOMPA ABDI: Jurnal Pengabdian Masyarakat, 4(3).

Hasan, A. dkk. (2025). Pemberdayaan Masyarakat Melalui Pemanfaatan Daun Kelor dalam Olahan Brownis dan Sayur Kelor. Pharmacare Society: Jurnal Pengabdian Masyarakat Farmasi, 4(3).

Herwin, H. dkk. (2023). Pendampingan dan Edukasi pada Keluarga dengan Anak Stunting tentang Pembuatan Suplemen Daun Kelor. Media Karya Kesehatan, 6(1).

Ihlas, M., & Hikmah, N. (2025). Preventing Stunting in Early Childhood Through the Utilization of Local Food Moringa oleifera in Dompu. Cakrawala Dini: Jurnal Pendidikan Anak Usia Dini, 16(2).

Indrayani. (2025). Pengaruh Edukasi Pengolahan Daun Kelor Terhadap Pengetahuan Dan Minat Ibu Balita. Jurnal Kesehatan Madani Medika, 16(1).

Kasolo, J. N., Bimenya, G. S., Ojok, L., Ochieng, J., & Ogwal-Okeng, J. W. (2020). Nutritional composition of Moringa oleifera leaves. Food Science & Nutrition, 8(2), 872–881.

Katmawanti, S., Supriyadi, & Mariroh, F. (2021). Is instant porridge with a high calcium content based on Moringa oleifera an alternative baby food to prevent stunting? Journal of Public Health Research, 10(2), 353–357.

Katmawanti, S., & Samah, N. A. (2025). Tinjauan manfaat daun kelor (Moringa oleifera) untuk pencegahan stunting pada balita. Life and Health Journal: Jurnal Ilmu Kesehatan.

Kementerian Kesehatan Republik Indonesia. (2021a). Survei Keluarga Tahun 2021: Status Risiko Stunting di Indonesia. Kemenkes RI.

Lestari, D. dkk. (2026). Pemanfaatan Daun Kelor Dalam Bentuk Puding Sebagai Inovasi Pencegahan Stunting Pada Anak. Jurnal Pengabdian Kepada Masyarakat Ungu (ABDI KEUNGU), 8(1).

Marta, R. dkk. (2024). Upaya Pencegahan Stunting Dengan Meningkatkan Konsumsi Daun Kelor. METHABDI: Jurnal Pengabdian pada Masyarakat, 2(2).

Moher, D., Liberati, A., Tetzlaff, J., & Altman, D. G. (2009). Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement. PLoS Medicine, 6(7).

Muliawati, D., & Sulistyawati, N. (2019). The Use of Moringa oleifera Extract to Prevent Stunting in Toddler. Jurnal Kesehatan Madika, 10(2).

Nastiti, R. dkk. (2025). The Effect of Moringa Leaf Fortification on Improving the Nutritional Status of Stunting Toddlers in Coastal Areas. Health and Technology Journal (HTechj), 3(2).

Niswar, S. dkk. (2025). Sosialisasi Pemanfaatan Puding Daun Kelor sebagai Makanan Pendamping Asi dan Gizi untuk Mencegah Stunting. Abdinus: Jurnal Pengabdian Nusantara, 9(2).

Nugrawati, N., & Ekawati, R. (2026). Pemanfaatan Daun Kelor (Moringa oleifera) Sebagai Superfood Lokal Untuk Perbaikan Gizi Keluarga Dan Pencegahan Stunting. Jurnal Lentera, 6(1).

Organisasi Kesehatan Dunia. (2022). Stunting pada anak dan faktor-faktor penentunya: Laporan data global.

Salam, A. dkk. (2024). Edukasi Pemanfaatan Potensi Bahan Alam Lokal Sebagai Upaya Pencegahan Stunting Pada Masyarakat. GEMAKES: Jurnal Pengabdian Kepada Masyarakat.

Salsabilah, N. dkk. (2026). Gerakan Cegah Stunting Dengan Pemanfaatan Pangan Lokal Daun Kelor (Moringa oleifera). Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat, 6(1).

Sutrisna, E. dkk. (2023). The Effectiveness of Giving Moringa Leaves to Increase the Weight of Toddlers. Jurnal Kebidanan Malahayati, 9(3).

Thaifur, F., & Aziz, R. (2025). Edukasi dan Pengolahan Daun Kelor untuk Pencegahan Stunting dan Anemia. Jurnal Kolaboratif Sains, 8(3).

UNICEF. (2015). Improving child nutrition: The achievable imperative for global progress. United Nations Children's Fund.

Upadhyay, R. P. dkk. (2022). Early child stimulation, linear growth and neurodevelopment in low birth weight infants. BMC Pediatrics, 22(1), 1–9.

Usman, F. dkk. (2023). Innovation of the Moringa oleifera Formula for Stunting Prevention in Toddlers. Jurnal Ilmiah Kesehatan (JIKA), 5(2).

Yazid, N., & Nainggolan, R. (2024). Pemanfaatan Ekstrak Daun Kelor pada Produk Olahan Puding Sebagai Upaya Pencegahan Stunting. Journal of Human and Education (JAHE), 4(5).

Downloads

Published

2026-07-26

Citation Check