Pengaruh Edukasi Gizi Terhadap Asupan Makan dan Sisa Makan Pasien Rawat Inap Diabetes Melitus di RS DKT TK IV 02.07.04 Bandar Lampung

Authors

  • Kartika Eka Putri Anjani Universitas Mitra Indonesia, Indonesia
  • Ai Kustiani Universitas Mitra Indonesia, Indonesia

DOI:

https://doi.org/10.57235/jcrd.v2i1.4097

Keywords:

Nutrition Education, Food Intake, Leftovers, Diabetes Mellitus

Abstract

Diabetes Mellitus is a chronic disease that requires proper diet management to prevent complications. Nutrition education is an important intervention in helping patients manage their diet according to nutritional needs. This study aims to analyze the effect of nutritional education on food intake and food waste in inpatients with Diabetes Mellitus at DKT TK IV Hospital 02.07.04 Bandar Lampung. This research uses a quasi-experimental design with a pretest-posttest approach. The research subjects were Diabetes Mellitus inpatients involving 35 respondents with an age range of 29-61 and were given nutrition education. The Kolmogorov-Smirnov normality test was used to ensure data distribution, and parametric statistical analysis t test was used to test the effect of nutrition education. The results showed that the data was normally distributed, and there was a significant increase in food intake and a significant decrease in patient food waste after being given nutrition education. This shows that nutritional education effectively increases patient awareness and compliance with the recommended diet.

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References

Ardiani, H. E., Permatasari, T. A. E., & Sugiatmi, S. (2021). Obesitas, Pola Diet, dan Aktifitas Fisik dalam Penanganan Diabetes Melitus pada Masa Pandemi Covid-19. Muhammadiyah Journal of Nutrition and Food Science (MJNF), 2(1), 1. https://doi.org/10.24853/mjnf.2.1.1-12

Dinkes. (2022). Profil Kesehatan Provinsi Lampung. Laporan Nasional

Kemenkes, (2022).Penyakit Diabetes Mekllitus. Laporan Nasional

Murtiningsih, M. K., Pandelaki, K., & Sedli, B. P. (2021). Gaya Hidup sebagai Faktor Risiko Diabetes Melitus Tipe 2. E-CliniC, 9(2), 328.https://doi.org/10.35790/ecl.v9i2.32852

Perkeni. (2015). Pengelolaan dan pencegahan diabetes melitus tipe 2 di Indonesia. Pb. Perkeni. https://www.academia.edu/download/52235026/attachment11.pdf

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Published

2025-09-04

How to Cite

Anjani, K. E. P., & Kustiani, A. (2025). Pengaruh Edukasi Gizi Terhadap Asupan Makan dan Sisa Makan Pasien Rawat Inap Diabetes Melitus di RS DKT TK IV 02.07.04 Bandar Lampung. Journal of Citizen Research and Development, 2(1), 103–108. https://doi.org/10.57235/jcrd.v2i1.4097

Issue

Vol. 2 No. 1 (2025): Mei 2025

Section

Articles

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