Hubungan Kebiasaan Makan dan Penampilan Makanan Dengan Daya Terima Makanan pada Program Makan Bergizi Gratis di SMPN 36 Bandar Lampung

Authors

  • Rahman Efendi Universitas Mitra Indonesia
  • Tubagus Erwin Universitas Mitra Indonesia
  • Adhi Nurhartanto Universitas Mitra Indonesia

Keywords:

Eating Habits, Food Presentation, Food Acceptability

Abstract

This study aims to determine the relationship between eating habits and food presentation with food acceptance in the free nutritious meal program at SMPN 36 Bandar Lampung in 2025. The background of this study is the importance of good eating habits and attractive food presentation to improve students' food acceptance, thereby ensuring the program runs effectively. The study used a cross-sectional design with 88 respondents selected through total sampling. Eating habits data were collected using a questionnaire, food presentation was assessed through an observation sheet, while acceptance was measured using the food residue weighing method. Analysis included univariate analysis for frequency distribution and bivariate analysis using the Chi-Square test. The results showed that most students had good eating habits (59.1%), rated food presentation as sufficiently appealing (58.0%), and had good food acceptance (56.8%). Bivariate test results showed no significant relationship between eating habits and food acceptability (p > 0.05), but there was a significant relationship between food presentation and acceptability (p < 0.05). In conclusion, food presentation influences acceptability, while eating habits do not. It is recommended that program managers pay attention to the visual aspects, aroma, and portion sizes of food to support program success.

References

Agustiana, F. (2016). Hubugan Antara Daya Terima Makanan Dengan Tingkat Kepuasan Pelayanan Gizi Pasien Hipertensi Rawat Inap Di Rsup Dr Soeradji Hipertensi Rawat Inap Di Rsup Dr Soeradji Tirtonegoro Klaten. Publikasi Ilmiah, 1–17.

Almatsier, S., et al. (2004). Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama.

Amalia, N. N., Dieny, F. F., Candra, A., & Nissa, C. (2023). Hubungan Daya Terima Makanan Dengan Kualitas Diet Pada Santri. Gizi Indonesia, 46(1), 43–56. https://doi.org/10.36457/gizindo.v46i1.761

Anitasari, T., Kusumaningrum, I., Rini, N. S., Cantika, S., & Sandrana, P. (2024). Edukasi pencegahan stunting mulai dari remaja pada siswi SMP Muhammadiyah 9 Ngemplak Boyolali. 8(September), 2979–2984.

Aryanti, N. (2021). Pengaruh Penampilan Makanan terhadap Daya Terima pada Pasien Rawat Inap. Jurnal Gizi dan Kesehatan, 13(2), 123–130.

Azizah, L., & Iqbal, M. (2020). Daya Terima Siswa terhadap Modifikasi Siklus Menu Makan Siang di SD Islam Tompokersan Lumajang.

Azmi, D. N., Mahardika, I. K., Mutmainah, N., & Lestari, P. (2023). Pengertian Perkembangan dan Pertumbuhan Anak Usia SMP Ditinjau dari Pemahamannya Terhadap Pembelajaran IPA. Jurnal Pendidikan Tambusai, 7(3), 27171–27176.

Badan Gizi Nasional. (2025). Pedoman Program Makan Bergizi Gratis. Jakarta: Badan Gizi Nasional.

Birwin, N., & Asiah, N. (2018). Faktor yang Mempengaruhi Kebiasaan Makan pada Anak Sekolah. Jurnal Gizi dan Pangan, 13(1), 45–53.

Deswinta, D. P., & Prasetyo, A. (2024). Gizi indonesia. 47(2), 185–194. https://doi.org/10.36457/gizindo.v47i2.1003

Gunadi, G. A., Raharjo, J. S., & Setianingsih, S. (2025). Analisis Kemanfaatan Kebijakan Program Makan Siang Gratis bagi Peserta Didik dan Pemerintahan. 9(1), 7403–7411.

Kementerian Kesehatan Republik Indonesia. (2023). Profil Kesehatan Indonesia 2023. Jakarta: Kementerian Kesehatan RI. https://kemkes.go.id/app_asset/file_content_download/172231123666a86244b83fd8.51637104.pdf

Kementerian Kesehatan Republik Indonesia. (2024). Keputusan Menteri Kesehatan Republik Indonesia Nomor HK.01.07/Menkes/9845/2020 tentang Program Makan Bergizi Gratis. Jakarta: Kementerian Kesehatan RI.

Kusnanto, H. (2025). Makan Bergizi Gratis dan Kebiasaan Makan yang Menyenangkan.

Notoatmodjo, S. (2012). Metodologi penelitian kesehatan. Jakarta: Rineka Cipta.

Notoatmodjo, S. (2018). Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta.

Nurliani, Y. (2018). Hubungan antara Penampilan Makanan, Rasa Makanan, dan Ketepatan Waktu Penyajian terhadap Daya Terima Makanan di Asrama SMA Arif Rahman Hakim.

Oktaviani, R. (2019). Faktor-faktor yang Mempengaruhi Kebiasaan Makan pada Anak Usia Sekolah. Jurnal Gizi Indonesia, 7(2), 89–98.

Pratiwi, A. N., Pusparini, W., & Rosmana, D. (2020). Hubungan Tingkat Kesukaan Makanan, Variasi Menu, dan Daya Terima Makanan dengan Tingkat Kecukupan Energi dan Protein Makan Siang Siswa SMP Mutiara Bunda Bandung.

Putu, N., Meriana, L., Ariati, N. N., Erg, M., Made, N., Gumala, Y., & Kes, M. (2023). Hubungan Cita Rasa Makanan Dengan Daya Terima Makanan Lunak Pasien Di Rumah Sakit Umum Shanti Graha Kabupaten Buleleng. 14(1), 1–11.

Septionona, A. C., Nugraheni, W. T., & Ningsih, W. T. (2024). Aktivitas Fisik Dengan Kejadian Obesitas Pada Remaja Di SMP N 6 Tuban. Jurnal Ilmu Kesehatan Mandira Cendikia, 3(8), 213–220.

Sitoayu, L., & Trisia, N. (2016). Cita Rasa Sebagai Faktor Dominan Terhadap Daya Terima Pasien Bedah Di Rsud Cengkarengtahun 2016. Nutrire Diaita, 8(2), 50–75.

Susnawati, E. (2019). Gambaran Penampilan , Rasa Dan Daya TerimaMakan Malam siswa/i SMAN Titian Teras Muaro Jambi Terhadap Makanan Yang Disajikan Pada Tahun 2019.

Thania, E., Magdalena, K., Ningsih, R. W. M., Nuraelah, A., & Rosmiyati, A. (2022). Daya Terima Pasien Terhadap Menu Makanan Biasa Tanpa Diet Khusus Di Rs Pmi Bogor. Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary), 2(1), 1. https://doi.org/10.24114/jnc.v2i1.32548

Triyatna et al. (2023). Hubungan Kecukupan Energi Dan Protein, Daya Terima Makanan Dan Pola Makan Terhadap Status Gizi Pelajar Boarding School Smp Muhammadiyah 5 Samarinda. Advances In Social Humanities Research, 1(8), 986–1002.

Yudianti, Riskayanti, Hapzah, Najdah, & Nurbaya. (2024). Daya terima makanan biasa pada pasien rawat inap RSUD Provinsi Sulawesi Barat Acceptability of non-diet foods in inpatients at West Sulawesi Provincial Regional Hospital. Jurnal SAGO gizi dan kesehatan, 5(2), 519–523.

Yumiar, L., Marliyati, S. A., & Nurdiani, R. (2019). Hubungan Pengetahuan Gizi, Kebiasaan Makan, dan Daya Terima dengan Status Gizi Siswa pada Penyelenggaraan Makanan di SMP Insan Cendekia Bogor.

Zuhriyyah, F. Z. (2020). Hubungan antara Daya Terima dengan Sisa Makanan pada Penyelenggaraan Makanan di Sekolah Dasar Islam Terpadu (SDIT) Firdaus Mojosari Mojokerto.

Downloads

Published

2025-12-02

Issue

Vol. 4 No. 2 (2025): December 2025

Section

Articles

License

QISTINA: Jurnal Multididiplin Indonesia is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
    2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
    3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).